Robert E. Armstrong, JD recently established the Law Offices of Robert E. Armstrong to continue his specialization in food and drug law and the regulatory environment pertaining to complementary and alternative medical therapies and products.

Mr. Armstrong, a 1976 graduate of the Seattle University School of Law, has concentrated his practice in the field for almost 30 years.  He has served on the American Bar Association's Food and Drug Law Committee, and as past Chairman of the Chicago Bar Association's Food, Drug and Consumer Product Safety Committee.

Mr. Armstrong is admitted to practice in the State of Illinois, the United States Supreme Court, together with numerous United States Courts of Appeal and Federal District Courts.